Search Results (301 found)
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A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
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Great with French toast or over ice cream.
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This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get SkyMeal's Star-Cut Polenta Cakes Recipe from Food Network
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Make up a big batch of pre-mixed coleslaw dressing the next time you are serving an army. This easy recipe for sweet and tangy dressing makes 6 cups. It keeps well in the refrigerator for several weeks.
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This recipe for star-studded mint dark chocolate bark combines white chocolate, dark chocolate, and starlight peppermints all in one bite.
www.delish.com
This spicy Sichuan condiment is the secret to Andrew Zimmern's Cold Peanut-Sesame Noodles recipe.
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Star anise and anise seed turn hot chocolate on its head.
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An East-West take on the pineapple-upside-down cake, this recipe with star anise and cranberry is perfect for the holidays.
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Wine=the ultimate way to warm up.
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Get Poached Red Pears in Port Wine Recipe from Food Network