Search Results (252 found)
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Get Garam Masala Grilled Strip Loin Recipe from Food Network
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A Cornish hen is marinated overnight in an aromatic yogurt mixture, then cooked in the microwave oven. The characteristic red color comes from food coloring...
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A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.
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Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.
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This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
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Black tea is simmered with fragrant spices like ginger, cardamom, and cloves in this quick and easy recipe for authentic masala chai.
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Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices.
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Get Roasted Okra and Chickpeas Recipe from Food Network
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Get Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe from Food Network