Search Results (484 found)
Steak with Brussels Sprouts and Mushrooms Recipe
Steak with Brussels Sprouts and Mushrooms Recipe
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A top-shelf steak dinner recipe
Ingredients: beef, yukon gold, butter, garlic bulbs, heavy cream, carrots, brussels sprouts, baby turnips, marrow bones, red wine, carrot, onion, celery, veal
Homemade Chicken Broth Recipe
Homemade Chicken Broth Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken bones, onions, carrots, celery, bay leaf, thyme, parsley, black peppercorns
Country Cooking Slow Cooker Neck Bones
Country Cooking Slow Cooker Neck Bones
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
Ingredients: bones, onion, cloves, salt, thyme leaves, white vinegar, water
Brandied Pepper Steak
Brandied Pepper Steak
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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
Ingredients: steak, salt, black peppercorns, clarified butter, sage, thyme, rosemary, brandy, demi glace, heavy cream
Loin of Pork with Bay Leaves
Loin of Pork with Bay Leaves
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Ingredients: olive oil, garlic, salt, peppercorns, bay leaves, onion, pork, white wine
Turkey Broth Recipe
Turkey Broth Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turkey carcass, cloves, carrot, bay leaf
Marzipan and Jam Filled "Bones"
Marzipan and Jam Filled "Bones"
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Ingredients: almond flour, confectioners sugar, almond extract, sugar, raspberries, pectin, chile, white chocolate
Pompano with Red Onion and Tomato
Pompano with Red Onion and Tomato
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Ingredients: canola oil, pompano, salt, butter, shallots, tomatoes, red onion
Bockwurst Sausage Recipe
Bockwurst Sausage Recipe
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Arguably the most popular German sausage.
Ingredients: veal, pork, pork fat, white onion, chives, italian parsley, salt, clove, white pepper, milk, eggs
Flavorful Fish Stock Recipe
Flavorful Fish Stock Recipe
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: fish bones, bay leaf, black peppercorns, white wine
Stuffed Veal Roulade with Crabmeat
Stuffed Veal Roulade with Crabmeat
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Ingredients: veal, pork, heavy cream, egg, tarragon, parsley, crabmeat
Chicken Soup with Wild Rice and Hominy
Chicken Soup with Wild Rice and Hominy
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Ingredients: wild rice, roast chicken, chicken broth, carrots, celery, onion, cilantro leaves, scallions, hominy, bay leaf