Search Results (1,316 found)
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Nuts and spice coat baked salmon for a simple, healthy dish.
cooking.nytimes.com
This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture
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An extremely addicting and easy salmon recipe for your arsenal.
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Get Open-Faced Finger Sandwiches Recipe from Food Network
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This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
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In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
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Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
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This easy recipe makes salmon in a tomato-based sauce with onion and garlic.
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Balsamic glazes make everything better.
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
cooking.nytimes.com
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune