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This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetable Couscous Recipe from Food Network
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A crisp radicchio, apple, and squash tempura.
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
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Acorn squash is microwaved until tender, and then broiled with butter and brown sugar.
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Get Yellow Squash Casserole Recipe from Food Network
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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
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Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
cooking.nytimes.com
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for We think that's a good thing Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network