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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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This creamy risotto glows with bright green fresh vegetables.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make this treat to take part in The Peanuts gang's Turkey Day celebration.
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Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
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Cream cheese gives this comforting chicken and rice soup a rich texture.
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
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Get Covered Wagon Beans Recipe from Food Network
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Get Provencal French Beans Recipe from Food Network