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This 4-ingredient detox green smoothie with kale and pineapple is the way to start the day with a healthier breakfast or post-workout snack.
Ingredients: pineapple, coconut milk, banana, kale
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Get Spicy Coconut Shrimp Recipe from Food Network
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Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
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This recipe is by Oliver Strand and takes 20 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
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These rich coconut ice pops are swirled with shredded coconut and pineapple bits for a refreshing treat on a hot summer day.
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Get a boost of energy and feel like you're on vacay.
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Canned pineapple rings rest in a decadent caramel glaze in this upside-down coconut-flavored cake that's soft, moist, and not too sweet.
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Get Toasted Coconut Brownies Recipe from Food Network
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A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
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Indian recipes from nestle india covers coconut rice recipe.