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Get Steak-Peppercorn Salad Recipe from Food Network
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Get Ham Steak and Frites Recipe from Food Network
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Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
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Get Caesar-Roasted Fish Recipe from Food Network
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Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
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With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
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Throw your fish and veggies on the grill for on fleek flavor.
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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Get Seared Tuna with Mango Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.