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Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
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Get Chocolate Hot Tamale Recipe from Food Network
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Get Hot Grape Cider Recipe from Food Network
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Try this rich, gooey fudge sauce on our Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
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Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur.
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Get Hot Punch (Ponche) Recipe from Food Network
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Get Hot Fudge Hat Recipe from Food Network
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Adding chiles to a brine adds spicy flavor to traditional dill pickles.
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Get Jalapeno Cheese Grits Recipe from Food Network
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Get Raisin Punch Recipe from Food Network
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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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Get Falafel Recipe from Food Network