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My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
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Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
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This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
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Get Turkey Pastrami Recipe from Food Network
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Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
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Get Manhattan Clam Chowder Recipe from Food Network
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Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
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The fish in these tacos get their amazing crunch from Old El Paso® taco shells.