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Get Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad Recipe from Food Network
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Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
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Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
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Garbanzo beans take the place of any bread product in this stuffing recipe.
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This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
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A healthy, comforting soup of butternut squash, kale, and farro.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Get Salisbury Steak With Mushrooms Recipe from Food Network
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Get Pork Sausage with Herb Spaetzle Recipe from Food Network
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The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.