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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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Get Garden Potato Salad Recipe from Food Network
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This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
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Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
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The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
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Get Curried Chicken Salad Recipe from Food Network
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Get Curried Chicken Wraps Recipe from Food Network
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Get Farro and Corn Salad Recipe from Food Network
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Get Marinated Seared Tuna Recipe from Food Network
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Get FeasTO Pho Dumplings Recipe from Food Network
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Thai-style fried rice is an addiction in our household If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting
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Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.