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Lots of flavors and textures in this hearty turkey salad that is also low-fat. The dressing is zesty - fat-free mayonnaise, lemon juice, vinegar, and taco sauce. For a bit of crunch, tortilla chips are folded into the salad at the last minute.
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A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.
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Get Turkey Hashed Browns Recipe from Food Network
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Bacon-wrapped turkey is a new twist on the traditional main coarse of Thanksgiving dinner and only requires 4 ingredients.
Ingredients: turkey, sage, garlic powder, bacon, water
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Get Roasted Turkey Roulade Recipe from Food Network
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Get Sloppy Turkey Joes Recipe from Food Network
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Get Deep Fried Turkey Recipe from Food Network
Ingredients: turkey, canola oil
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Get Turkey -Pork Sliders Recipe from Food Network
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Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.
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Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
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Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.
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A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.