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Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their aromatics and mellows and rounds their flavors Here they’re then rubbed onto chicken thighs and grilled, which gives them an additional smokiness that pairs beautifully with the tomato-and-cucumber relish.
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Get BBQ Glazed Salmon with Black Bean Compote Recipe from Food Network
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Get Grilled Sausage with Spicy Sauce Recipe from Food Network
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Get Grilled Chicken Caesar Recipe from Food Network
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Get French Potato Salad Recipe from Food Network
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Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
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Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network
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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
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Get Sloppy Joes Recipe from Food Network
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Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.