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This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
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I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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Get Mushroom-Hummus Soup Recipe from Food Network
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Get Fines Herbs Omelette Recipe from Food Network
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Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
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A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.