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Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
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Warm and delicious pastry pockets with a savory veggie filling. I came up with this recipe after I tasted pasties made with meat and wanted a vegetarian version.
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This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.
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When the kids are clamoring for dinner, whip up a batch of this cheesy pasta casserole covered with golden breadcrumbs and Parmesan.
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Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network
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Chicken breasts are dipped in garlic butter and breaded in Cheddar cheese bread crumbs in this kid-friendly dish.
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Chef John's take on the famous Joe's Special includes eggs scrambled with ground beef, spinach, and mushrooms.
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A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.
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"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"
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Ground beef is seasoned and simmered with cabbage and rice in a zesty tomato sauce. This recipes cuts the time of baking cabbage rolls and it tastes just as good!
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This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
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Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken.