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This easy recipe cooks a whole chicken along with veggies in a slow cooker for a flavorful and simple chicken soup; add noodles or rice before serving.
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Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
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Get Shrimp Fra Diavolo Recipe from Food Network
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Get Moroccan Chicken Tajine Recipe from Food Network
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I love to use my smokers when I have time and recently made 3 smoked chickens. I used some applewood to give it a little flavor and a great water bath with lots...
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A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
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This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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Get Spicy Turkey Breast Recipe from Food Network
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A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
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A flavorful olive salad, packed with capers, basil, and artichokes, is the the secret to these grilled New Orleans-style muffuletta paninis.