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Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
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Get Chicken, Broccoli and Cheese Casserole Recipe from Food Network
Get Chicken, Broccoli and Cheese Casserole Recipe from Food Network
Ingredients:
flour, chicken broth, sharp cheddar, broccoli florets, brown rice, rotisserie chicken, parmesan
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Get Chicken Burgers Recipe from Food Network
Get Chicken Burgers Recipe from Food Network
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Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.
Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.
Ingredients:
pasta, olive oil, garlic, chicken breast, water, chicken bouillon, tomatoes, parmesan cheese
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Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
Ingredients:
lard, pork, salt, cloves, bay leaves, orange, chiles, serrano chiles, tomatillos, onion
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The choice of fruits for this delicious salad are wonderful - mango, pineapple, and mandarin orange. The mayonnaise/sour cream dressing has a splash of coconut extract which goes perfectly with the chicken, the fruit, and the tropical theme. Makes six servings.
The choice of fruits for this delicious salad are wonderful - mango, pineapple, and mandarin orange. The mayonnaise/sour cream dressing has a splash of coconut extract which goes perfectly with the chicken, the fruit, and the tropical theme. Makes six servings.
Ingredients:
chicken breast, celery, mango, water chestnuts, pineapple, mandarin oranges, fat mayonnaise, sour cream, coconut
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Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Ingredients:
onion, chicken broth, tomatoes, taco, chicken breast, cornstarch, water, cheese, cilantro
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If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
Ingredients:
penne, olive oil, chicken breast, cloves, asparagus, red pepper flakes, parmesan cheese
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Chicken, corn and rice in broth are seasoned with chili powder and garlic powder and served with a squeeze of lime in this quick soup.
Chicken, corn and rice in broth are seasoned with chili powder and garlic powder and served with a squeeze of lime in this quick soup.
Ingredients:
white rice, chicken breast, green bell pepper, onion, chili powder, garlic powder, chicken broth, kernel corn, lime
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Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
Ingredients:
egg noodles, butter, yellow onion, flour, chicken broth, milk, chicken breast, broccoli, cheddar cheese, provolone cheese
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A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
Ingredients:
flour, lamb stew, butter, onion, brown sugar, curry powder, smith apple, chicken stock, raisins, lemon juice
cooking.nytimes.com
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste