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Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen.
Ingredients: yeast, water, flour, olive oil, salt
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Get Fillet with Crushed Grape Tomatoes and Horseradish Recipe from Food Network
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The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to broccoli.
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For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
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Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
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Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
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Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!