Search Results (5,625 found)
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Get Halupkis: Stuffed Cabbage Recipe from Food Network
Get Halupkis: Stuffed Cabbage Recipe from Food Network
Ingredients:
cabbage, rice, bacon strips, onions, beef, pork, black pepper, salt, eggs, paprika, celery, tomato soup, chicken broth, tomatoes
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Get Ribollita Recipe from Food Network
Get Ribollita Recipe from Food Network
Ingredients:
bread, garlic, parmesan, olive oil, onion, carrots, celery, zucchini, red pepper, rosemary, escarole, cannelloni, tomatoes, chicken broth
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Get Scalloped Vegetable Casserole Recipe from Food Network
Get Scalloped Vegetable Casserole Recipe from Food Network
Ingredients:
olive oil, potatoes, carrots, yellow onion, butternut squash, thyme, butter, flour, chicken broth, milk, cheddar cheese, panko breadcrumbs
www.allrecipes.com
Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
Ingredients:
split peas, olive oil, onion, carrots, celery, garlic, chicken broth, bay leaf, black pepper, thyme, bones, smoked ham
www.delish.com
Making Indian at home doesn't have to be intimidating.
Making Indian at home doesn't have to be intimidating.
Ingredients:
olive oil, yellow onion, chicken breasts, cloves, ginger, paprika, turmeric, coriander, cumin, tomatoes, chicken broth, heavy cream, cilantro
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Get Chicken Stew Recipe from Food Network
Get Chicken Stew Recipe from Food Network
Ingredients:
olive oil, celery, carrot, onion, tomatoes, chicken broth, basil leaves, tomato paste, bay leaf, thyme leaves, chicken breast
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
Ingredients:
butter, brioche, italian sausage, butternut squash, leeks, thyme leaves, chicken broth, heavy cream, parsley leaves, chives, eggs, gruyere
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Get Salisbury Steak with Mushroom Gravy Recipe from Food Network
Get Salisbury Steak with Mushroom Gravy Recipe from Food Network
Ingredients:
beef, cream of mushroom soup, italian bread, egg, onions, steak, canola oil, butter, cognac, mushrooms, beef broth, gravy
www.allrecipes.com
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Ingredients:
sweet potato, potatoes, parsnips, carrots, olive oil, butter, onion, vegetable broth, milk, flour, curry powder, puff pastry
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Get Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe from Food Network
Get Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe from Food Network
Ingredients:
mango, avocado, red onion, lime juice, cilantro leaves, jalapeno pepper, cumin, chicken broth, couscous, pork tenderloin, chili oil
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Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
Ingredients:
noodles, skirt steak, chicken broth, teriyaki sauce, cornstarch, sugar, sesame oil, vegetable oil, broccoli florets, ginger, cloves, scallions
cooking.nytimes.com
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Ingredients:
chicken thighs, neutral oil, butter, spanish onion, cloves, hungarian paprika, flour, tomatoes, chicken broth, egg noodles, sour cream