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Get Chicken Parmesan Sandwich Recipe from Food Network
Get Chicken Parmesan Sandwich Recipe from Food Network
Ingredients:
tomatoes, basil leaves, parmesan cheese, salt, chicken, black pepper, flour, eggs, bread crumbs, oregano, olive oil, mozzarella cheese, plum tomatoes
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Get Chicken Cordon Bleu Recipe from Food Network
Get Chicken Cordon Bleu Recipe from Food Network
Ingredients:
chicken breasts, ham, gruyere cheese, flour, breadcrumbs, wheat flour, rice flour, cajun, garlic powder, paprika, salt, black pepper, cayenne pepper, eggs, egg yolks, lemon juice, hot sauce, clarified butter
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Get Turkey Pad Thai Recipe from Food Network
Get Turkey Pad Thai Recipe from Food Network
Ingredients:
water, brown sugar, limes, fish sauce, rice vinegar, hot sauce, turkey, linguini, vegetable oil, yellow onion, cloves, eggs, carrot, peanuts, cilantro, bean sprouts, scallions
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Get Slow Cooker Lasagna Recipe from Food Network
Get Slow Cooker Lasagna Recipe from Food Network
Ingredients:
olive oil, onion, beef, italian sausage, cloves, tomatoes, tomato paste, basil, parsley, oregano, salt, ricotta cheese, parmesan, black pepper, eggs, lasagna noodles, mozzarella
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Get Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa Recipe from Food Network
Get Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa Recipe from Food Network
Ingredients:
rib, olive oil, potatoes, cream cheese, black olives, ear corn, white onion, pepper, jalapeno pepper, eggs, mango, jicama, red pepper, onion, garlic, cilantro leaves, lime
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
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Get Chocolate Surprise Stripe Cake Recipe from Food Network
Get Chocolate Surprise Stripe Cake Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, eggs, buttermilk, espresso, vegetable oil, vanilla, pasteurized egg, powdered sugar, butter, vegetable shortening
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Get DaSpot Chicken Sandwich Recipe from Food Network
Get DaSpot Chicken Sandwich Recipe from Food Network
Ingredients:
olive oil, rotisserie chicken, red pepper, green pepper, onion, jalapeno, garlic, chicken bouillon, egg, bread crumbs, salad, flour, eggs, mayonnaise, lemon, chipotle peppers
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Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
Ingredients:
garlic, ginger, black beans, carrots, celery, onions, zucchini, sambal, hoisin sauce, rice, pork, eggs, onion, button mushrooms, dry red wine, chicken stock, soy sauce, butter
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Get Pumpkin and Rosemary Muffins Recipe from Food Network
Get Pumpkin and Rosemary Muffins Recipe from Food Network
Ingredients:
flour, cake flour, whole wheat flour, baking powder, baking soda, rosemary, pumpkin, eggs, yogurt, milk, honey, vegetable oil
www.allrecipes.com
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
www.allrecipes.com
Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
Ingredients:
egg yolk, cloves, lemon juice, olive oil, canola oil, spanish paprika, butter, flour, milk, parsley, chives, dill, lemon, nutmeg, eggs, bread crumbs