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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
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Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons.
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There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
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Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
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This Italian- and Portuguese-inspired meat loaf recipe made with ground beef and chorizo is quick to put together.
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Get Roasted Cauliflower Recipe from Food Network
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Here's a perky variation on pork chops and mushroom gravy. Coat the chops with a mixture of bread crumbs and Parmesan cheese before browning. Then simmer the chops in cream of mushroom soup.
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A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.
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A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
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Simple beef meatballs simmered in a tangy brown sugar, vinegar, and ketchup sauce make a tasty appetizer or main dish.