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Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
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Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
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These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
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Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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This quick and easy recipe for coleslaw contains almonds, cranberries, celery, peppers, and onions.
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Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
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Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
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Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network
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Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.