Search Results (23,962 found)
Cindy's Yellow Rice
Cindy's Yellow Rice
www.allrecipes.com
This quick and easy recipe for yellow rice has fantastic and flavorful results, thanks to turmeric, garlic, and onion.
Ingredients: water, white rice, onion, olive oil, turmeric, garlic powder, black pepper, salt
Fast Pot-Stickers Recipe
Fast Pot-Stickers Recipe
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
Ingredients: pork, cabbage, ginger, garlic, scallions, soy sauce, egg, vegetable oil, white vinegar
Salmon Capriccio
Salmon Capriccio
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Ingredients: cauliflower, potatoes, salmon, butter, white wine, saffron, capers, parsley, chicken stock, juice
Sautéed Steaks with Red Wine and Peppers
Sautéed Steaks with Red Wine and Peppers
www.delish.com
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
Ingredients: olive oil, onion, oregano, garlic, red bell pepper, green bell pepper, chuck steaks, salt, black pepper, red wine
Beef Stew with Red Wine, Mushrooms and Horseradish Cream
Beef Stew with Red Wine, Mushrooms and Horseradish Cream
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Ingredients: coffee, porcini mushrooms, chuck roast, red wine, madeira wine, butter, onions, celery, shiitake mushrooms, cremini mushrooms, paprika, smoked paprika, thyme, cloves, tomatoes, bay leaves, beef stock, heavy cream, horseradish, sour cream
Beef Braised in Red Wine With Chinese Mushrooms Recipe
Beef Braised in Red Wine With Chinese Mushrooms Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tri tip, red wine, mushrooms, soy sauce, olive oil, carrots, celery, onion, garlic, thyme, red wine vinegar
Duck Legs Braised With Red Wine and Lime Recipe
Duck Legs Braised With Red Wine and Lime Recipe
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, olive oil, yellow onions, limes, serrano chili, red wine, lime juice, cilantro
Bison Steak au Poivre with Red Wine Shallot Marmalade
Bison Steak au Poivre with Red Wine Shallot Marmalade
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Ingredients: black peppercorns, peppercorns, salt, bison, butter, olive oil, brown sugar, shallot, red wine, thyme
Grilled Flank Steak with Shallot and Red Wine Sauce
Grilled Flank Steak with Shallot and Red Wine Sauce
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Ingredients: shallots, olive oil, red wine, beef broth, flank steak, butter
Game Day Sangria
Game Day Sangria
www.allrecipes.com
This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda.
Ingredients: lemon juice, orange juice, sugar, brandy, red wine, club soda
Hot Nutty Irish Coffee Recipe
Hot Nutty Irish Coffee Recipe
www.allrecipes.com
Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
Ingredients: sugar, cinnamon, irish cream, hazelnut liqueur, brewed coffee, whipped cream
Lemon Cupcakes with Lemon Frosting
Lemon Cupcakes with Lemon Frosting
www.allrecipes.com
The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
Ingredients: sugar, butter, eggs, lemon, baking powder, salt, flour, milk, confectioners sugar