Search Results (20,536 found)
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Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Ingredients:
brown sugar, red wine, shallots, garlic, ginger, green onion, cilantro, thyme, soy sauce, miso, canola oil, beef tenderloin, thyme leaves, chanterelles, white wine, mushroom, lemon, truffle oil, chicken stock, olive oil, onion, rice, parmesan, chanterelle mushroom, parsley, chives, butter
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
Ingredients:
bone, brown sugar, salt, espresso beans, black pepper, garlic powder, cinnamon, cumin, cayenne pepper, worcestershire sauce, stout, white vinegar, ketchup, lemon juice, allspice, onion powder
www.allrecipes.com
Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
Ingredients:
tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, oregano, black pepper, worcestershire sauce, tomatoes, turkey, vegetable, onion, green bell pepper, eggs, thyme, garlic, mozzarella cheese
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
Get Irons in the Fire Beef Tenderloin Recipe from Food Network
Ingredients:
anaheim peppers, scallions, cloves, cilantro, limes, olive oil, butter, baguette, garlic powder
www.allrecipes.com
Stuffed olives are classic Spanish tapas; in this perfect finger food recipe, green olives are stuffed with feta, almonds, onion, and garlic.
Stuffed olives are classic Spanish tapas; in this perfect finger food recipe, green olives are stuffed with feta, almonds, onion, and garlic.
www.chowhound.com
This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared...
This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared...
Ingredients:
beetroot, olive oil, garlic, serrano chili, cumin seeds, coriander seeds, cilantro, salt, lemon juice
www.allrecipes.com
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
Ingredients:
sesame seeds, sesame oil, mustard greens, water, garlic, soy sauce, wine vinegar, sake, sugar
www.allrecipes.com
Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty, and satisfying supper.
Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty, and satisfying supper.
Ingredients:
bacon, water, sugar, onion, garlic, red pepper flakes, salt, caraway seed, cabbage, polish kielbasa
www.allrecipes.com
Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.
Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.
Ingredients:
vegetable oil, onions, paprika, salt, black pepper, beef stew, tomato paste, water, garlic
www.allrecipes.com
No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.
No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.
Ingredients:
salt, flavoring, garlic powder, monosodium glutamate, onion powder, soy sauce, worcestershire sauce, london broil
www.chowhound.com
White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
Ingredients:
jarlsberg cheese, comt cheese, cornstarch, mustard, garlic, dry white wine, kirsch, salami, baguette, potatoes
www.allrecipes.com
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Ingredients:
short ribs, soy sauce, sugar, honey, garlic, black pepper, water, sesame oil, plum wine