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Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
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Get Spicy Baby Back Ribs Recipe from Food Network
Get Spicy Baby Back Ribs Recipe from Food Network
Ingredients:
dr pepper, barbecue sauce, brown sugar, chipotle peppers, brown mustard, white vinegar, cloves, pork
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Get Roasted Pepper and Eggplant Marinara Recipe from Food Network
Get Roasted Pepper and Eggplant Marinara Recipe from Food Network
Ingredients:
red bell peppers, chile pepper, garlic, eggplant, chicken stock, tomatoes, basil leaves, fusilli
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Get Jalapeno and Cheddar Cornmeal Spoonbread Recipe from Food Network
Get Jalapeno and Cheddar Cornmeal Spoonbread Recipe from Food Network
Ingredients:
corn, jalapeno peppers, milk, heavy cream, yellow cornmeal, dijon mustard, eggs, cheddar cheese
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Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
Ingredients:
green bell peppers, red bell pepper, onion, mushrooms, chicken meat, salad dressing, flour tortillas
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Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
Ingredients:
honey, olive oil, lime, chipotle pepper, chipotle peppers, garlic, pork tenderloin, peach
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
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This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
Ingredients:
flour, yeast, italian herbs, salt, water, milk, olive oil, cherry tomatoes, asparagus, red peppers, bell peppers, olives, dill, sage, parsley, basil, pine nuts, pepitas
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Get Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli Recipe from Food Network
Get Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli Recipe from Food Network
Ingredients:
grapeseed oil, cloves, ginger, onion, thyme, paprika, peppers, pork, soy sauce, pigeon peas, rice, nori, conch, rice flour, ginger beer, club soda, garlic, creole mustard, lime, grape
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Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Ingredients:
eggs, vegetable, sugar, pumpkin, flour, corn starch, pumpkin pie spice, baking powder, baking soda, salt, cream cheese, margarine, orange juice, bourbon, orange peel, powdered sugar
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Get Fajita Salad Recipe from Food Network
Get Fajita Salad Recipe from Food Network
Ingredients:
cilantro, scallions, chipotles, chili powder, lime juice, salt, olive oil, flank steak, green pepper, red pepper, onion, cumin seeds, napa cabbage, orange, orange juice, lime
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Spanish red wine, brandy, triple sec, and peach schnapps serve as the alcohol base for a refreshing and fruit-filled drink perfect for summer!
Spanish red wine, brandy, triple sec, and peach schnapps serve as the alcohol base for a refreshing and fruit-filled drink perfect for summer!