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Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
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Get Steakhouse Deviled Eggs Recipe from Food Network
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The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
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Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe!
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Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.
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"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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Get Spicy Seafood Salad Recipe from Food Network
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The technique is the important piece of this recipe, as it suggests a great way to tenderize a tough cut of meat for serving as a delicious meat course.
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Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.