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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
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This potato salad isnt the one you think about when you remember summer picnics from your childhood.
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Get Garden Orzo Salad with Herb Dressing Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.
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Roasted asparagus is joined with tomatoes, feta cheese, and lettuce for a salad so flavorful you don't even need dressing.
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A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
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The nutty, slightly spicy taste of arugula is combined with fresh cilantro, shavings of Parmesan cheese, and an easy lemon and balsamic vinegar dressing for a quick and robust salad.
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The name hints at all the colors in this marvelous coleslaw. Blue cheese is mixed into a creamy white dressing, while cherry tomatoes add bright red color to make this salad simply memorable.
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Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.
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For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.