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Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
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Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
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Just two things this dinner party scene-stealer needs: a patient cook and a table of hungry guests.
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Fire up your rice cooker, it's dinnertime!
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Get Pickled Blackberry Cocktail Recipe from Food Network
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This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.