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A baked version of a classic Nashville chicken recipe.
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This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
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A great weeknight dinner, this vegan Spanish rice is a quick one-pot meal filled with red bell pepper, onion, eggplant, squash, and beans.
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It is an undisputed, very unscientific fact that a breakfast burger—of the fatty, greasy, almost overwhelming sort—is the best cure for a hangover.
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Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
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Get Maple Baked Beans Recipe from Food Network
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Get Pea Salad with Tarragon and Pea Shoots Recipe from Food Network
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Get Coconut Chutney Recipe from Food Network
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Get Basmati Rice Pilaf with Peas Recipe from Food Network
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Get Beer-Battered Kosher Dills Recipe from Food Network
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Get Pork Tenderloin with Sugar Snap Pea Salad Recipe from Food Network