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This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
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Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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This cookie in a jar mix has a little bit of everything in it. A great gift idea!
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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!