Search Results (6,589 found)
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
Warm barley tossed with sautéed mushrooms, onions, and green beans.
Ingredients:
pearl barley, butter, red onion, cremini mushrooms, dry white wine, green beans, mushroom broth, italian parsley
www.foodnetwork.com
Get Fresh Broccoli Salad Recipe from Food Network
Get Fresh Broccoli Salad Recipe from Food Network
Ingredients:
white wine vinegar, lemon, lemon juice, dijon mustard, salt, olive oil, broccoli, cherry, hazelnuts, basil leaves
www.allrecipes.com
Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.
Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.
Ingredients:
soy sauce, honey, garlic, ginger, chicken thighs, egg, bread crumbs, mayonnaise, dijon mustard, mirin
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Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
Ingredients:
beets, olive oil, red wine vinegar, rosemary, flour, eggs, breadcrumbs, goat cheese, dijon mustard, mixed greens
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
www.allrecipes.com
Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
Ingredients:
olive oil, onion, turkey, garlic, red pepper flakes, tomatoes, dry white wine, tomato paste, oregano, basil, sugar
www.allrecipes.com
A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.
A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.
Ingredients:
white rice, water, red wine vinegar, sugar, salt, avocado, lemon juice, sesame seeds, cucumber, green bell pepper, zucchini
www.allrecipes.com
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
Ingredients:
chicken stock, olive oil, garlic, chicken breast, onion, arborio rice, white wine, asparagus, oregano, basil, parmesan cheese
www.delish.com
This potato salad isnt the one you think about when you remember summer picnics from your childhood.
This potato salad isnt the one you think about when you remember summer picnics from your childhood.
Ingredients:
sweet potatoes, thyme, olive oil, white wine vinegar, honey, molasses, yellow onions, cumin seeds, garlic, orange juice, arugula
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Get Breaded Chicken Marsala Recipe from Food Network
Get Breaded Chicken Marsala Recipe from Food Network
Ingredients:
soy sauce, marsala wine, worcestershire sauce, dijon mustard, hot sauce, canola oil, chicken, bread crumbs, butter
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Get Tomato Salad with Cheese Crisps Recipe from Food Network
Get Tomato Salad with Cheese Crisps Recipe from Food Network
Ingredients:
italian bread, olive oil, dijon mustard, lemon juice, white wine vinegar, tomatoes, scallions, dill, gruyere cheese, flour
www.allrecipes.com
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Ingredients:
olive oil, bone, cloves, italian seasoning, tomatoes, portobello mushrooms, salt, black pepper, sweet onion, burgundy wine, heavy cream, gruyere cheese, cornstarch