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Italian Tuna-and-Rice Salad Recipe
Italian Tuna-and-Rice Salad Recipe
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This satisfying and simple Italian salad recipe is a flavorful combination of olives, sun-dried tomatoes, red wine vinegar, tuna, and steamed rice.
Ingredients: white rice, water, tuna, green olives, tomatoes, olive oil, red wine vinegar
Tomato, Oregano, and Feta Risotto Recipe
Tomato, Oregano, and Feta Risotto Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, vegetable broth, arborio rice, ouzo, tomato, creamy, oregano
Roasted Root Jumble with Feta Cheese
Roasted Root Jumble with Feta Cheese
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Ingredients: cumin, coriander, olive oil, fennel bulb, red onion, lemon, carrots, feta cheese
Pork Chops with Onion Compote
Pork Chops with Onion Compote
www.delish.com
A compote made with dry white wine and onions punches up the pork chop's flavor.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, onions, bone, dry white wine, lemon
Red Pepper Pesto Ravioli Salad
Red Pepper Pesto Ravioli Salad
www.delish.com
Ravioli in pasta salad = true game changer.
Ingredients: ravioli, red peppers, olive oil, parmesan, cloves, almonds, cerignola olives, baby arugula
Radicchio Bagna Cauda
Radicchio Bagna Cauda
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Ingredients: radicchio, cloves, anchovy, olive oil, butter, heavy cream, truffle oil, parsley, lemon
Red and Yellow Tomato Salad
Red and Yellow Tomato Salad
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Ingredients: tomatoes, cloves, basil leaves, thyme, white wine vinegar, olive oil, onion
Frozen Ravioli Wonton Soup
Frozen Ravioli Wonton Soup
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Ingredients: olive oil, garlic, ginger, chicken broth, soy sauce, ravioli, baby spinach, scallions
Peggy Knickerbocker's Mussel and Potato Salad Recipe
Peggy Knickerbocker's Mussel and Potato Salad Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, olive oil, cloves, dry white wine, mussels, herbes, italian parsley, chives
Pumpkin Ravioli with Sage Walnut Pumpkin Butter Recipe
Pumpkin Ravioli with Sage Walnut Pumpkin Butter Recipe
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
Ingredients: sugar pumpkin, olive oil, brown sugar, egg, nutmeg, pasta, butter, sage, walnuts
Shell Beans With Mushroom and Parsley Pesto Recipe
Shell Beans With Mushroom and Parsley Pesto Recipe
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread, olive oil, cranberry beans, plus, sage, parsley leaves, bacon, crimini mushrooms
Winter Vegetables Recipe
Winter Vegetables Recipe
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
Ingredients: asparagus, carrots, brussel sprouts, beans, butter, orange, olive oil, fat, sugar