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Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
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Get Hazelnut Chicken Recipe from Food Network
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.
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Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips!
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Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
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Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!
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Get Meatloaf with Kimchee and Spicy Glaze Recipe from Food Network
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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
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Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network