Search Results (14,010 found)
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Ingredients:
olive oil, chicken, smith apple, lemon juice, dijon mustard, greens, baby arugula, red onion, pecans, blue cheese
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A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
Ingredients:
cooking oil, cloves, green onions, plum jam, chile sauce, white grape, lime juice, allspice
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
www.delish.com
Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
Ingredients:
black beans, scallions, lime juice, cumin, salt, chili powder, black pepper, jack cheese, flour tortillas
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
Ingredients:
skin, beets, red wine vinegar, potatoes, green beans, beans, baby zucchini, eggs, breakfast radish, gem lettuce, mussels, garlic, shallot, thyme, white wine, cloves, egg, egg yolk, juice, blended oil
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This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
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A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
www.delish.com
Red rose petals, used as a garnish, symbolize chi flowing in the blood.
Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
www.allrecipes.com
Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
Ingredients:
water, bourbon whiskey, soy sauce, brown sugar, worcestershire sauce, lemon juice, beef rib
www.foodnetwork.com
Get Mascarpone Yogurt Parfaits Recipe from Food Network
Get Mascarpone Yogurt Parfaits Recipe from Food Network
Ingredients:
greek yogurt, mascarpone, lemon juice, sugar, cinnamon, blueberries, raspberries, strawberries
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This fresh pesto is made from the flowery stems of garlic bulbs.
This fresh pesto is made from the flowery stems of garlic bulbs.