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cooking.nytimes.com
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Ingredients:
porcini mushrooms, mushrooms, olive oil, onion, garlic, cumin, celery, flour, cream sherry, parsley
www.allrecipes.com
Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, ancho, salt, garlic powder, cloves, cinnamon, spareribs, piment n, cider vinegar, vanilla
www.chowhound.com
This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish.
This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish.
www.allrecipes.com
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
www.allrecipes.com
A hearty white bread made in the bread machine with instant potato flakes.
A hearty white bread made in the bread machine with instant potato flakes.
www.allrecipes.com
A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
www.allrecipes.com
Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.
Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.
www.allrecipes.com
An excellent cranberry sauce for Christmas turkey dinner.
An excellent cranberry sauce for Christmas turkey dinner.
www.allrecipes.com
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
www.allrecipes.com
Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.
Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.