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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
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Get Marinated Seared Tuna Recipe from Food Network
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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Get Chickpea-Potato Dip Recipe from Food Network
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Get Avocado Noodles Recipe from Food Network
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Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
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Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
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Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.