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Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
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Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
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Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
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While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
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Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
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Instead of pairing soybeans with the usual Asian flavors, this recipe calls for chipotle chiles (they add smoky flavor) and cumin.
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These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.
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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
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Make your own gluten free, high protein nut cups using my vanilla almond butter.
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Get Iced Mocha Cappuccino Recipe from Food Network
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Great brownies made even better by topping with marshmallows, graham crackers and chocolate bars. Quick and easy to prepare.