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www.allrecipes.com
Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.
www.delish.com
Garlic-herb butter is about to be your new favorite sandwich spread.
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
www.simplyrecipes.com
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
www.allrecipes.com
I made this up as a Valentine's Day dinner. The butter is what makes this dish.
www.chowhound.com
http://croce-delizia.blogspot.com
Ingredients: salt, cream, baking powder
www.chowhound.com
A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
www.allrecipes.com
This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
www.allrecipes.com
Pan fried chicken breasts are coated with a lively orange and caper sauce.
www.chowhound.com
A classic roasted beet salad with oranges, radicchio, and black olives.