Search Results (1,472 found)
www.allrecipes.com
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
www.allrecipes.com
Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste.
www.chowhound.com
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
www.allrecipes.com
This light and flavorful appetizer is great for seafood and garlic lovers!
www.allrecipes.com
If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
www.allrecipes.com
Broccoli, split peas and spinach provide the green in this pureed soup.
www.allrecipes.com
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
www.chowhound.com
This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
www.allrecipes.com
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
www.allrecipes.com
Canned peas combine with pickles and peanuts for a refreshing summer salad. Keep the ingredients in your pantry so you can whip up a batch anytime.
www.allrecipes.com
This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.