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Get Frosted Gingerbread Cookies Recipe from Food Network
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Try substituting macadamia nuts for pistachios.
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Get Grilled Ginger-Beer Chicken Recipe from Food Network
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Get Easy Peasy Ginger Beer Recipe from Food Network
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Carrot salad welcomes the addition of ginger in this quick and easy recipe that's sure to become a staple at your table.
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This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.
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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
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For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
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Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!