Search Results (8,463 found)
www.allrecipes.com
Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
www.allrecipes.com
Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
www.chowhound.com
Granizado de Moscatel y Uvas.
www.foodnetwork.com
Get Better Burger with Green Olives Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.
www.allrecipes.com
You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
www.allrecipes.com
This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.
www.allrecipes.com
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
www.allrecipes.com
Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
www.foodnetwork.com
Get Goat Cheese Toasts Recipe from Food Network
www.allrecipes.com
Chorizo sausage and green chilies give this grilled meatloaf an added kick.