Search Results (611 found)
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You can take a traditional Greek salad to new heights by adding just a few exotic flavors.
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Get Turkey Breast with Lemon and Caper Sauce Recipe from Food Network
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
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Get Steak-Peppercorn Salad Recipe from Food Network
www.allrecipes.com
This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese.
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Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
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Get Walleye on a Stick Recipe from Food Network
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Get United States of Potato Salad Recipe from Food Network
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Get Mom's Baby Potato Salad Recipe from Food Network
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This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
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Get Guido Burger Recipe from Food Network
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Get Cajun Zucchini Fries Recipe from Food Network