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Get Caesar Salad with Homemade Dressing Recipe from Food Network
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A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
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Eating this classic Caesar salad before a rich meal, like pizza or pasta, is a great way to ensure that you eat in moderation.
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Get Open Faced Clams Casino Recipe from Food Network
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Get Creamy Red Pepper Soup Recipe from Food Network
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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Get Pureed Artichoke Crostini with Lime Salt Recipe from Food Network
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Get Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe from Food Network