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This is great! The bacon makes the hamburgers so tender!
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This easy beer-can turkey breast is smothered with ranch seasoning, butter, and bacon.
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A sweet and spicy dipping sauce balances the flavor of the salty bacon in this water chestnut appetizer.
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For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
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Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
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This unlikely combination of Cheddar cheese, apple, and bacon makes for a fantastic grilled cheese sandwich.
www.delish.com
Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.
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Classic French toast gets kicked up a notch with the addition of Buffalo wing sauce and Parmesan cheese in this savory French toast recipe.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.