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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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This super-luxe take on surf and turf tops a tender filet mignon with rich, oceanic uni (sea urchin), plus salmon roe, sesame, and seaweed, for a really special...
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Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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This refreshing summer smoothie made with blueberries, cucumber, and vanilla yogurt will have you feeling super!
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Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
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Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.
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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network