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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
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Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
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Get Dirty Steve's Carolina Gold Wing Sauce Recipe from Food Network