Search Results (10,212 found)
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These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
Ingredients:
sesame oil, cabbage, onion, garlic, carrot, pork, egg, vegetable oil, wonton wrappers, water, soy sauce, rice vinegar
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For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
Ingredients:
noodles, almonds, sesame seeds, butter, napa cabbage, green onions, vegetable oil, white vinegar, sugar, soy sauce
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A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
Ingredients:
smoked ham, tomato sauce, tapioca, ketchup, mustard, vinegar, worcestershire sauce, processed cheese
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Ingredients:
red bell pepper, cider vinegar, maple syrup, hot pepper sauce, turmeric, salt, vegetable oil, corn kernels, green onions
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.
Try this recipe for a quick version of homemade baked beans using canned Northern beans.
Ingredients:
bacon, northern beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, garlic powder
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Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Ingredients:
onion, jalapeno peppers, cumin, salt, sugar, white vinegar, garlic, tomato sauce, tomato paste, ketchup, water
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Quick, juicy burgers. My friends and I eat them at least once a week!
Quick, juicy burgers. My friends and I eat them at least once a week!
Ingredients:
cloves, olive oil, thyme, balsamic vinegar, portobello mushroom, hamburger buns, capers, mayonnaise, tomato, lettuce
www.delish.com
Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
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Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad for summer evenings.
Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad for summer evenings.
Ingredients:
corn shucked, yellow onion, red bell pepper, jalapeno pepper, olive oil, edamame, white wine vinegar, basil
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An easy spinach salad with bacon and chopped eggs has a tangy and sweet dressing.
An easy spinach salad with bacon and chopped eggs has a tangy and sweet dressing.
Ingredients:
bacon, spinach, eggs, red onion, sugar, ketchup, vegetable oil, vinegar, worcestershire sauce
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Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
Ingredients:
chicken wings, chicken broth, sugar, fish sauce, cider vinegar, cornstarch, paprika, vegetable oil, garlic, jalapeno peppers, red bell peppers
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My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Ingredients:
collard greens, ham hocks, salt pork, chicken stock, onion, bay leaves, red pepper flakes, sugar, red wine vinegar