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Get Churrasco Steak with Chimichurri Recipe from Food Network
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This salad has everything you need for a delicious meal. It's simple and provides protein and servings of vegetables tossed together in one dish.
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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
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Get Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
cooking.nytimes.com
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
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Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
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Get 3 Pepper Lobster Stir-fry Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network