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This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Shrimp Scampi Dip Recipe from Food Network
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Get Conchiglie With Clams and Mussels Recipe from Food Network
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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Jaeger Schnitzel Recipe from Food Network
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Get Barcelona Burgers Recipe from Food Network
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Get Shrimp and Grits Sweep Recipe from Food Network
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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight